Chicken breast, bowtie pasta, mushrooms, and broccoli mixed in a creamy alfredo sauce. Topped with parmesan cheese and parsley
Meatballs with beef, pork, onions, and garlic, baked and topped with bbq sauce. Served on buttered mashed potatoes
Cabbage fried with smoked sausage, bacon, onions, bell pepper, and cajun seasoning. Served on buttered white rice
Shredded chicken, green chilies, and spices wrapped in a tortilla and covered in a cream sauce and Monterrey jack cheese, topped with green onions. Served with a side of seasoned pinto beans
Each item served in 24oz portions
info@saltmealservice.com 770-268-0525 (text preferred)
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