Menu for the week of January 20th

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Shredded chicken, onions, carrots, and peas in a creamy herb sauce topped with puff pastry     

Ground beef, onions, garlic, black beans, corn, tomatoes, and green chilies mixed with taco seasoning and sour cream, topped with tater tots and cheddar cheese. Garnished with green onions. Featuring ground beef from Ithica Beef, Villa Rica, Ga   

Chicken breast, poblano peppers, onions, and white beans seasoned with cumin and oregano in a cream-based chili. Served with a piece of French bread  

Ground beef, Italian sausage, marinara and pasta sheets layered with ricotta, parmesan, and mozzarella cheeses. Served with a piece of garlic Texas toast