Menu for the week of July 14th

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Shredded chicken, green chilies, and spices wrapped in a tortilla and covered in a cream sauce and Monterrey jack cheese, topped with green onions  

Rigatoni pasta, seasoned chicken breast, spinach, mushrooms and tomatoes (cherry & sun-dried) in a parmesan cream sauce           

Ground beef and cheddar cheese baked on Hawaiian rolls brushed with butter and sesame seeds. (Available with or without grilled onions) Served with a side of "burger sauce" and potato chips (4 sliders per serving)       

Chicken breast topped with mozzarella cheese, cherry tomatoes, balsamic glaze, and fresh basil. Served with Italian seasoned roasted potatoes