Menu for the week of June 2nd

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Rigatoni pasta, seasoned chicken breast, spinach, mushrooms and tomatoes (cherry & sun-dried) in a parmesan cream sauce       

Ground beef and cheddar cheese baked on Hawaiian rolls brushed with butter and sesame seeds. (Available with or without grilled onions) Served with a side of "burger sauce" and potato chips (4 sliders per serving)  

Seasoned chicken thighs, corn, tomatoes, poblano peppers, onions, and pinto beans in a cream and cheese chowder. Served with a piece of French bread 

Rigatoni pasta, seasoned ground beef, onions and mushrooms in a creamy parmesan and white cheddar cream sauce